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Golfing Healthy - Course-Record Breaking Breakfasts!

Written by Cate Munroe


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Course-Record Breaking Breakfasts!

A long day at the course requires high performance foods that supply essential nutrients needed for consistent energy and maximum endurance. Take the first step to eating like a pro by setting-up for success with a better breakfast. Many consider a high fiber cereal with a low-fat milk to be a “healthy” way to start the day. Unfortunately, this typical meal can ruin your round with high amounts of sugar, refined carbs and minimal nutrients.

Avoid the Bogey Breakfast!
Orange Juice (8 oz) = Sugar 21 g, Carbs 26 g
Raisin Bran Crunch (3 cups) = Sugar 60 g, Carbs 135 g
Milk (1 cup) low fat 1% = Sugar 13 g, Carbs 12 g
Banana (1 large) = Sugar 21 g, Carbs 29 g

Sugar 115g, Carbs 202 g
Yikes! The sugar content in this so-called “healthy” breakfast is equivalent to 3 cans of coke!

Improve your performance by eating a breakfast higher in protein, healthy fat and lots of vegetables. Got Power? Protein helps build muscle mass needed to crush your driver off the tee. In addition, protein provides the most post-meal satiation and increases your metabolism by 30%! Don’t forget the fat! Fats keep you full with long-lasting energy, perfect for high levels of mental concentration and physical stamina. To maximize nutrients, include vegetables at breakfast, especially green leafy or cruciferous vegetables, such as kale, collards, spinach, mustard greens, broccoli, cabbage, etc.

Better Breakfast Formula
Protein + Fat + Vegetables = Success


Birdie


Wild Salmon + Cream Cheese + Spinach + Tomatoes + Capers
Poached Eggs + Hollandaise Sauce + Artichoke Hearts + Mushrooms
Omelet + Goat Cheese + Asparagus + Red Pepper
Hard-boiled Eggs + Avocado + Tomato + Cucumber
Chocolate Whey Protein Smoothie + Coconut Milk + Avocado

Par
Cheesy Scrambled Eggs + Corn Tortilla + Chives + Tomato Salsa
Scrambled Eggs + Sausage + Green Peppers + Red Potato
Plain Yogurt + Walnuts + Strawberries + Chocolate Stevia
Sprouted Toast + Almond Butter + Apple Slices
Oatmeal + Coconut Milk + Blueberries + Vanilla Stevia

Clubhouse Leader (19th Hole Menu)
Eggs Benedict: 2 poached eggs, grilled turkey, tomato & avocado
Hold the English muffin
Add 2 poached eggs & tomatoes

Omelet: 3-4 eggs, portobello mushroom, tomato, & goat cheese
Hold the toast & jam
Add smoked salmon & steamed spinach

Steak Skillet: sirloin steak, mushrooms, onions, green onions & jack cheese
Hold the toast & jam
Add spinach & side of fresh berries


Cate's Bio
Cate Munroe is a Primal Nutrition and Kitchen Coach for Cate’s Nutrition Kitchen in Phoenix/Scottsdale, AZ. With a successful career as a top junior and collegiate golfer, Cate knows the importance of nutrition when it comes to having a competitive edge on the course. She is also the Resident Nutritionist at the Staley Performance Institute, part of the Performance Team at the ASU Karsten Golf Course Ping Learning Center and an active Nutrition Coach at The Raven Golf Club Academy in Phoenix. Her work can been seen on ABC15 News, Golf Digest Magazine, Golf Tips Magazine, Golf Infuzion Magazine, GolfPunk Magazine, and The Arizona Republic. Read more at http://www.catesnutrition.com/about-cate/

Keywords: golf, golf course, nutrition, heath



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