Too bad such a nice venue is RUINED by such poor staff. Won't be returning anytime soon.

Very poor attitude from staff and that was better than the attitude from the manager. The poor service started in the pro shop, was furthered by the starter, continued with the marshals/spotters, maintained by the grill staff in the single wide trailer and finally sunk to new lows with a manager who basically said "so what" when told about the level of service. While the course is good, the overall experience has "taken the bloom off the rose". I would be very hard pressed to return to this course at any price.