Went out yesterday with a tee time of 7:30ish and went out much earlier than that. Finished in 3 hours flat. I was sandwich between 2 foursomes and I stayed just back enough of the group ahead so th... Continue »

Went out yesterday with a tee time of 7:30ish and went out much earlier than that. Finished in 3 hours flat. I was sandwich between 2 foursomes and I stayed just back enough of the group ahead so they didn't feel rushed and far enough ahead of the group behind me that I didn't hold them up.

Really the Pisarski brothers and Blake summarized the conditions very well. Overall conditions are excellent and really is a must play. Everything is just in fabulous conditions right now. The only ball marks on the greens were mine (which I fixed). It's really nice knowing that your ball will hold the line. The greens did have some tricky breaks which I misread but what else is new there.

Customer service is top notch here. Bob in the pro shop was super helpful and helped me with my refund for the guys that didn't show up in my group. They do have a marshal out delivering water and ice which was needed as the temp was starting to creep up there. Range was open as was the chipping and putting greens. The food is carryout only and they do take your temp before you enter the pro shop.

I paid $130 for the round with a cart and I think that is a solid price. I'm actually looking to try and get back before the course closes for the summer on 6/7. The only question is why haven't you played here.