course still not up to where it used to be. greens are decent, but bumpy and slow. whoever was setting cups that day needs fired. the cup was set too high and i rimmed out 2 putts off the plastic...bs!!! rough was gnarly and rediculoius. course needs some tlc badly, but don't expect it. you can play here in your jeans and cutoffs, which attracts the best golfers in the IE. ....not. i'm done with this dump for good. the nasty girl in the snackshop just kept on talking to her buddy about the manager which i thought was pretty rude and unprofessional,

The city of San bernardino recently aquired a new goat ranch....it's called shandin hills. Man..this course is just ridiculous. I used to brag to my buddies about shandin hills. i was paying 40-50 bucks less per round than they were and i was playing on the best d%mn greens money can buy. i used to couldn't wait to get to the course to play on those greens. that was the only reason to play there in my opinion. i don't think i'll be back. did this course get a new greenskeeper or something or budget cuts in maitnencance? Goats are needed here to get the grass cut...the rough ate 4 balls todya..

played on monday. greens are slower than any green I have ever putted on. aereification holes were half filled in so this could be the reason for so many bumps. just a poor job of doing maintenance to the greens. my cart smelled like an ashtray due to all the cigarretette buts in the compartment. i guess this place just doesn't care. don't know if ill be back again. the greens here used to be the best around by far.

The course is all round in pretty good shape. the bunkers are heck of alot better than they used to be. greens were good. smooth and true as they always are. the snack shop they got there sucks. u can't complain about the service because there is none. the burger was barely cooked and the fries were rock hard. I'll keep playing here because it is a great value and the course is consistently solid.