Wow that was awful. 5 hours on a Tuesday afternoon teeing off just after 1pm.
Dunno why it was so slow, it took 2.5 hours for the front 9, and then may be just barely under 5 hours by like a couple minutes. Waited on every shot, every hole.
The course is in TERRIBLE shape. They have done NOTHING to the course in the WHOLE PAST YEAR!!!!! With all the rain we had, with the great cooler weather we had this year in this area that was almost unheard of, even getting a downpour here beginning of May, and the course is dried out, crusty, with lots of bare spots and dead spots all over the place!!!! I don't understand it. We told them this is a problem LAST YEAR!!!!! A YEAR AGO!!!!! What the heck happened to the maintenance?????
NONE of the tee boxes had been fixed. They are exactly as bad as they were last year, with cavities and divot holes and bare dirt patches all over them all. We told them this is a problem!!!! How can they let the course get like this, when every other course nearby are all lush and green, even the LA City courses are in better shape than this!!!!, not this thin, crusty, pock-marked mess!!!!
Why did it tale so long to play today? 5 hours just, and most of the tees were up on the gold or even forward than that!!!! There was a little bit of wind, but my gawd, why????? The course is 6300 yards from the gold tees!!!!
The Pace of Play was unconscionable, as was the conditions. I was shocked how badly scrappy it looked. Sure, most of the areas around the greens had some green and some grass, but wow, the rough down the fairways were mostly brown, the the fairways that had always had dead spots are the same if not worse!!!!! Who the heck is looking after this place?
The bunkers are the same crusty, hard-bottom, thin crap. Still?????
It's been another year!!!! A WHOLE YEAR!!!!! and nothing has changed. Well, some things have got worse.
Disgraceful. They are making hand over fist from the food and drinks, but nobody is putting it back into the golf course itself. You let it go a bit more, it will look like how the courses everywhere used to look a decade ago when we went through the drought - dry and terrible fairways and crusty rough, with barely passable greens. Remember that????
So sad.

Played on 4/9/25. They told us the greens had been punched a month ago and should be in good shape. They were 80% back. Had not been cut nor rolled, back 9 was thick, lush, almost shaggy, slow. Needed a cut and a real roll to flatten them out like they would normally. We expected better. Just wish they would tell people the truth, instead of enticing people to come play and get them disappointed so they don't get negative feedback, what it is about that is a problem for golf courses. It's not good business, because we will report it to everyone!
Rest of course is good. Fairways are nice. There is some rough but not too penal, they had recently cut away some of the more tall winter grasses so that made it easier.
Sand is still that clumpy type so it can get crusty in spots but nor too hard to play out of.
POP was just at 5, which was fine as there was a big event in front of us that we only caught around the 16th hole, which was not too bad.