I went to play Nov. 27 and only 9 holes were open,#18 and#4 must have had 1 to 2 feet of water sitting in the fairways.
Ground crews had pumps going , looked bad for Fri. Sat. Sun.. Showed up Fri. to play and all fairways were open,and carts were going out.
The Superintent in charge " Jack Glant " did one great job.
He saved the course for us week end golfers . We owe Jack and the Ground Crew a big Thank You.

It is still a great place to play at a reasonable price,
The staff personal are very nice

Some times they work on getting the course in good shape,and then they stop for fo 2 to 3 weeks . This week they let the greens dry up large brown spots. The Tee boxes also dried up large bare spots. Put all this aside I love this course. The 19th Green Side cafe is a great place to have a drink with your friends.
The bartenders Debbie and Greg treat everyone great.